Chilled / frozen pork, bacon breeds in half carcass.
Half carcasses with tanks and without tanks, without front legs. The average weight p / t 41 kg.
The thickness of the fat 1.5-2 cm. (1.2 cat.) Volume from 15 to 200 tons per week.

Thermal condition: – cooled

Storage conditions: at t = from minus 1 to 0 ° С – 12 days
Average weight: 39-42kg
In the skin, without cheek, without front leg.

-Packaging: Polyethylene bag 60 microns for each half carcass or by hanging in reefer container.